The aim of the National Progression Award in Bakery is to provide pupils with the opportunity to develop practical bakery skills in bread making, craft baking, cake decorating and pastry.

  

For all units, assessment is based primarily on practical activities. Assessment is ongoing in every lesson. 

  

Achieved National 4/5 Practical Cookery or have a keen interest in baking.

This course is designed to enable learners to develop basic knowledge, understanding and technical skills required for the role of a barista. The course covers how to operate specialist equipment to prepare and serve coffee and a variety of other drinks and is suitable for learners with no previous experience who wish to obtain a basic knowledge of barista skills.